Reviewed by Kathleen Amboy.  Viewed at the Fairview Twin. What happens when you saute and slow cook cubed beef with bouillon?  It eventually becomes beef stew.  When you add 3 cups of red wine and follow Julia Child’s recipe, it deliciously becomes Boeuf Bourguignon! In 2002 Julie Powell committed 1 year of her life to try all … Continue reading Julie and Julia (Nora Ephron, 2009): USA